Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is distinct from the American version.

About Multi-Grain Garlic Bread Recipe: A top favourite munch, oven toasted multi-grain bread lathered with a garlic and butter. Spread the garlic butter on the bread slices and put in the oven at 150 ...

Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.

For the garlic mixture, preheat the oven to 200C/400F/Gas 6. Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a ...

I’ve switched his green goddess for a delicious peppery mayo, and fried the bread in garlic butter because why not? I’ve layered grilled chicken, cold sliced turkey and crispy bacon ...

For the garlic bread, heat a griddle pan until hot, brush both sides of the bread with the oil and cook both sides until browned. Mix the butter, garlic and parsley together and spread on the hot ...

Bake for 25 to 30 minutes. 5. Let bread cool down for about 10 minutes, remove from baking dish and slice. Serve with the garlic chives dipping oil. Enjoy with coffee.