There's nothing that replaces fresh garlic. These are the tools that you need to buy, whether you're chopping, mincing, or ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

A garlic press in action The data also shows many Brits aren’t afraid to turn up the flavour – with more than half often adding extra garlic when cooking, and a bold 3.5% even admitting to ...

A garlic press in action This places Yorkshire near the bottom of the UK’s garlic-loving regions, with London topping the charts where 17% of residents use garlic every day and over two-thirds ...

The survey of 2,000 UK adults was conducted in April 2025 to mark the legacy of Karl Zysett, the original inventor of the garlic press and founder of Zyliss in 1948. The brand’s iconic Susi ...

Yorkshire is a county famous for its food – from Yorkshire pudding to Wensleydale cheese – but one thing it seems the average ...

The key is to have enough space for the garlic to move around. Take a whole bulb of garlic and press it down gently with your palm to separate the cloves. No need to remove the skins at this point.

The ground beef gets mixed with finely minced onion and garlic and fresh herbs like parsley and cilantro, then well-seasoned ...