Becky Excell has felt alone at times in her life, from friendship struggles to a devastating eating disorder. But when she ...

Mifsud, 23, is the sole owner and operator of Fig & Bean, a gluten-free bakery in Eugene. She launched the business with ...

My grandparents, Margie and Mike Dennis, are the number-one food aficionados I know. If a new restaurant opens in the ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

There are so many different gluten-free flours out there that deciding which to use to make gluten-free pasta from scratch is ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

Here's everything to know about Zoe Saldaña's diet, including her favorite panini recipe and guilty pleasures.

I’ve been researching so many paleo roundups lately, and how could I forget Paleo Snacks On The Go? I know we all have those ...

Fully committing to a Paleo diet isn’t just about your main dish or side dish—it includes your starters, too, which is why ...

So, is going gluten-free the right choice? Or is it simply another diet trend with unforeseen effects on your health? Is gluten harmful even for those without gluten intolerance or celiac disease?

You can do this by making sure to get plenty of gluten-free fiber sources in your diet or to take a gluten-free fiber supplement. These can help bulk up your stool and make it easier to pass. Some ...