The Consulate’s Kau Kau Coconut Shrimp recipe pairs coconut shrimp with a mashed sweet potato dish from Papua New Guinea called kau kau.

The rind gets sliced, seasoned, and cooked until tender and full of flavor. A smart way to use every part of the fruit.

Make Pickled Watermelon Rind, a tangy and crunchy condiment that’s easy to prepare and delicious on salads, sandwiches, or cheese boards.

Once hot, add in chicken thighs skin-side down. Cook for about four minutes, flipping when the skin becomes golden brown, releasing without force from the bottom of the pan. Cook for three more ...

Double down on carrots with a hearty pearl couscous salad This summery salad gets extra carrot flavor from juice you use to cook the carrots and pearl couscous.

How to cook with parm rinds I asked the Bon Appétit staff their favorite ways to use parm rinds in their home cooking. Senior service editor Kelsey Jane Youngman responded concisely yet ...

Curried Chicken and Couscous Salad | Rania's Recipes Rania Harris is continuing her salad series for spring! She's showing Katie O'Malley has to mix up a Curried Chicken and Couscous Salad ...

Chef Kev shares a healthy summer meal option. He serves up his recipe on Mediterranean chicken over herbed couscous.

5) Cook the couscous according to the package direction with either chicken or vegetable stock. 6) Finish and Serve: Stir the toasted slivered almonds into the tagine just before serving.

Chicken breasts seasoned with lemon, herbs, and garlic, baked to perfection, and served over fluffy couscous. This lemon herb chicken with couscous is a healthy and satisfying meal.