Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn ...

Local food personalities Pam Abrams and Annette Tomei give their recommendations on this year's food-focused tomes.

Zucchini grows like crazy in summer, and shredding it is the easiest way to toss it into your favorite meals. It adds ...

Louisiana is known for its rich, thick, and deeply savory gumbo. To capture the magic in your kitchen, you'll want to build ...

These New Jersey drive-in burger joints serve classic, authentic flavors that locals swear have stayed true over the years.

Discover hidden Pennsylvania restaurants where hearty winter comfort food warms the soul, from creamy soups to rich, ...

A swap from tapas to tacos is underway at the former Marina’s Tapas space in Charlotte, which closed over the weekend. As ...

Soup is comforting and convenient, but if you get bored of the same old flavors then it's easy to boost the taste and texture ...

The combination of sausages and cabbage in a dish is common from the United Kingdom across to Eastern Europe. In the days when everyone had to worry about putting food away for the winter, a peasant ...

Discover Ohio’s local burger spots serving juicy, flavorful burgers that outshine chain restaurants and keep locals coming ...

Taas is one of Nepal’s most famous street dishes, originally from Chitwan, a district known for its rich food culture. It’s the centerpiece of countless taas pasal (small grill shops) where friends ...