Steps from the sand, sunbathing tourists and a revitalized fishing pier, a trio of new seaside restaurants have set their ...
BETTY HALLOCK Los Angeles Times Oct 22, 2025 Oct 22, 2025 0 LOS ANGELES — Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle ...
A basket of fresh bread is a staple on Jacques' dining table, so he begins the show with an easy fast fougasse. Then using seafood for a unique twist, he makes salmon rillettes to top the fougasse ...
The weather sets the tone for the Oyster Fest, and sunny skies with a bit of fall chill was just about perfect for the opening day of the 42nd annual event, which draws over 150,000 to the hamlet of ...
Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
"Clam Chowder" inspired sneakers have arrived, thanks to Sneaker Junkies, and adidas There are only 800 pairs of these "Clam Chowder" sneakers available The new sneakers cost $130 per pair Not many ...
A true farm to table experience awaits in Ocean Springs, although the farm is in the waters off the coast of Deer Island and the food comes to the table when customers shuck their own oysters. The ...
Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...
Nancy Atlas, a fierce clam shucking competitor, will return for this year's content. Eric Wurzburg knows his clams. Eric Wurzburg, owner of East End Explorer Camp in Southampton and the contest’s ...
Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results