I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Master the art of homemade dough with this Quick 72-Hour Sourdough Starter—your shortcut to tangy, bubbly perfection. Whether you’re after that dreamy pizza crust or artisan-style bread, this is the ...

Allie Rijfkogel and her business partner Carl Ceresoli worked in the high-tech business industry. They were attending meetings and sitting behind desks all day until a year ago when life took an ...

The bakery sells a wide range of breads and pastries and runs many initiatives to keep their food in the St. Cloud community.

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

When it comes to storing bananas, it turns out our fruit bowls might not be the best place after all. Food expert and founder of Magical Life Fruit, Katherine Kyle, let us in on a secret that few ...

then it’s not really sourdough. “The starter culture smells sour – hence the name. “As long as you keep feeding your culture – flour and water – it will keep going. “Our culture ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices alike ...

I’ll admit it—I’m on my third sourdough starter. After accidentally killing my first two jars, an aunt gave me the starter I’m currently using, along with her go-to basic sourdough recipe.