Vegan spicy chickpea wrap combines tender chickpeas with hot sauce and warm spices like paprika, cayenne, and garlic powder ...

It ends up looking something like a tomato paste-parchment paper accordion. The bundle goes into a freezer-safe bag and then ...

Sandhya Rani Linga, once a novice cook in a joint family of 50, has authored From My Kitchen to Yours, featuring 40 unique ...

Marinara sauce doesn't always have to be a go-to ingredient for pasta and little else. Here are nine other ways to use it in ...

National Horticultural Research Institute (NIHORT) has trained 104 farmers in the production and processing of Hortitom1, ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at home.

Tasting Table's very own chicken parmesan sliders recipe uses this store-bought shortcut to take a familiar treat from ...

A viral recipe for a South India-style egg curry has caught the attention of foodies online after it showed eggs being cooked ...

This bright and red, adorable-looking fruit is a powerhouse of nutrients that works in the most miraculous way on our skin.

Increase your intake of fiber and anti-inflammatory nutrients with these delicious recipes that let your slow cooker do the work.

Gordon Ramsay’s favorite marinara is shockingly simple, endlessly versatile, and completely vegan—here’s how to make it.

To help you get ahead of holiday stress, we’ve rounded up the best gifts that are on sale — no matter whom you hope to ...