Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian fried chicken dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Indian cuisine is known for its rich flavors, diverse ingredients, and deep cultural roots. But not every "Indian" dish has ...

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, creating innovative dishes.

Cauliflower 65 or Gobi 65 in air fryer is a spicy and tasty crispy cauliflower appetiser or snack. It is the vegan version of ...

The Indian Railway Finance Corporation (IRFC) owns all the engines, goods train coaches and passenger coaches like Vande ...

India suspends funding for Bangladesh railway projects, redirects resources to bolster rail infrastructure in North India and ...

French Quarter Festival food vendors come from all around the New Orleans area with a great diversity of flavors and styles.

When the moment of truth arrives, it's a South Indian street food dish of Chicken 65 with red chillies and curry leaves, king prawns deep fried in a batter laced with fragrant carom and pan fried lamb ...

West Bengal’s borders have been a revolving door, spinning tales of migration, identity, and demographic shift.

Foodie reviews Spice Bazaar, a new modern Indian restaurant opened in Tsim Sha Tsui by ex-Leela chef Balram Yadav ...

Discover the best things to do in Hillsborough, from scenic outdoor adventures and historic landmarks to local attractions ...

Spring has sprung, and so has Dallas Observer‘s spring campaign! Our goal is to raise $5,500 by April 27, and we’re counting on you, our dedicated readers, to help us get there. The funds we ...