Bay News 9

Lobster and crab bites with Asian influence in the Chef's Kitchen

PALMETTO, Fla. — A new restaurant in Palmetto is part of the latest hotel in Manatee County. Anthony Castro, Executive Chef of Palmetto Marriott Resort & Spa, shared the recipe for lobster and crab ...
Restaurant Hospitality

Chef Winston Matsuuchi opens Japanese-American gastropub in Las Vegas

GastroPub Nisei is something I’ve always wanted to create – a space that’s a little more experimental, more social and lets ...
Las Vegas Review-Journal

Iron Chef hosts $1K a plate Japanese dinner on the Strip

Masaharu Morimoto, the celebrated chef and restaurateur who starred in “Iron Chef” Japan and its “Iron Chef America” spinoff, is presenting an omakase (“leave it to the chef”) dinner on May 18 at his ...
Robb Report

This Michelin Two-Star Chef Is Bringing $500 Omakase to the Vegas Strip

Las Vegas is a city where a great night out can involve a big and boisterous restaurant with a scene. It’s also a city where a great night out can involve an exclusive and intimate tasting menu.
The New York Times

First, He Conquered Paris. Now, a Japanese Chef Wants to Become a Brand.

Kei Kobayashi, who earned three Michelin stars in France, has come home to build an empire. By Motoko Rich and Kiuko Notoya Reporting from Tokyo In cooking, timing is everything. So much so that if ...