Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the country.

with beer, wine and whisky making up 60 percent. “For the sake market to grow, we must cater to, and win over, wine and champagne lovers head-on, not just those who pair Japanese sake with ...

The Japan Sake and Shochu Makers Association (JSS) participated in the prestigious ASI (Association de la Sommellerie ...

Homegrown sake has arrived at an interesting time. There is a growing appreciation for Japanese culture ... already has several forms of rice beer," she adds. With her father from Manipur and ...