Cancer is a condition characterized by the uncontrolled growth of cells. Kale is actually loaded with compounds that are believed to have protective effects against cancer. One of these is ...

A natural antioxidant found in foods like kale and berries, kaempferol, may help protect nerve cells and shows promise as a ...

Cruciferous vegetables and dark leafy greens, like broccoli and kale, contain sulforaphane, a compound that can protect cells from oxidative damage. This type of damage is a precursor to cancer ...

The antioxidants, sulfurous compounds, and fiber in kale may help contribute to cancer prevention. Kale is a dark, leafy vegetable that is packed with essential vitamins and minerals. In fact ...

4 foods that prevent cancer Cruciferous Vegetables: Cabbage, broccoli, cauliflower, kale and other cruciferous ...