Ask any North Indian, a bowl of rajma-chawal holds a special place in their heart. They can never get enough of the dish. It is simple, soulful, and loaded with flavours. But have you ever wondered ...

From hearty Kashmiri cuisine to delectable street food ... where an array of street food stalls awaits. From piping hot Rajma Chawal to crispy Kaladi Kulcha and mouthwatering Pani Puri, the ...

Whether served with a side of crispy papad or a dollop of ghee, Indore’s take on this beloved dish is anything but ordinary. Indore may be famous for its poha and jalebi, but when it comes to ...

Pasulj, Tutu de Feijao,Feijoada, Sopa da pedra, Frijoles charros, Feijao tropeiro, Shambar and Sopa Tarasca are among top 10 bean-based dishes. Chanakya’s 9 unheard lessons: Brutal truths on ...

Rajma and chawal is a staple in North IndiaPhoto Credit: iStock Rajma, a staple North Indian dish, has a dedicated fan base across the country. This vegetarian delight not only pleases the palate with ...

Salan walah chawal is a classic one-pot Kashmiri Pandit meal that relies on a meticulous browning process, patience, and two favoured spices - black cardamom and asafoetida. This is real Kashmiri ...

Shweta, a young entrepreneur, sells homemade rajma chawal at a stall outside Book Bazar, aiming to stabilise her business and honor her sister. It demands guts plus optimism--as well as some ...