These stones work as an alternative to traditional whetstones for sharpening knives and blades. This is possibly the easiest and most convenient option you can find in your kitchen. Take two knives ...

Next, place the knife on the stone (its coarsest ... The company also sells a line of kitchen knives, under the same EdgeKeeper brand, with sleeves designed to "sharpen" the blades every time ...

Another tool used for ultra-sharp kitchen knives, hand-sharpening stones (also called whetstones) are for people who like a ...

After only a minute or two of trying the sharpener, I had the scissors cutting again like they hadn't in years,” says one ...

A Swiss Army Knife already comes with an innovative design and a handful of tools. However, these accessories will help make ...

Sylvia Mendel, a culinary instructor based in Austin, Texas, experienced an unforeseen interruption during a live cooking ...

For kitchen knives, used at home, really honing your knife once a month would be ideal. The honing is just the fine, using the fine stone there. If the knife is used gently, usually sharpening ...