I don’t know a food lover who doesn’t like to travel, nor a travel lover who isn’t an adventurous eater. The two go hand in hand. That compatibility applies to gifts, too—an international ...

Sprinkle the flour on a plate and beat the egg in a shallow bowl. Whiz the bread in a food processor with the cheese (if using), 2 tablespoons of olive oil and a pinch of salt and pepper until ...