SINGAPORE – The good news for the 155th-ranked Lions ahead of their winners-take-all Asian Cup qualifier in Hong Kong on Nov 18 is that they are not afraid to take the game to higher-ranked opponents, ...

Grambling State’s rivalry-game victory over Bethune-Cookman on Saturday was marred by a massive brawl that broke out at halftime. The Southwestern Athletic Conference (SWAC) announced on Monday that ...

In December 2013, Hongkonger Katy Tong was a few days out from embarking on a trip of a lifetime – a year-long working holiday in Australia. The event planner, then aged 28, had spent months sorting ...

Chiu Hin-chun believes his gold medal at the Asian Championships has proved his readiness for the National Games rowing events, which begin in Guangdong on Thursday. A confidence boosting triumph at ...

Sixteen years ago, mainland Chinese parents Li Zhijian and Peng Hongying travelled to Hong Kong to give birth to their third child, full of hope for his future. But little did they know their decision ...

MADISON (WKOW) – State Rep. Francesca Hong of Madison announced her run for governor Wednesday, hosting a fundraising event at Gamma Ray Bar to engage with the community. Hong chose Gamma Ray Bar as ...

The legal war over $20 billion in “green bank” funding marks Administrator Lee Zeldin’s aggressive effort to unravel a climate program. EPA’s embattled “green bank” grantees are girding for a possible ...

Dominik Bošnjak is a freelance writer from Croatia. He has been writing about games for as long as he can remember and began doing so professionally circa 2010. If he was forced to pick a favorite ...

Carolyn Jenkins is a voracious consumer of film and television. She graduated from Long Island University with an MFA in Screenwriting and Producing where she learned the art of character, plot, and ...

Hong Kong Fight Club, a new FAST channel featuring classics from John Woo, Chow Yun-Fat, Jet Li and Jackie Chan, will arrive on Shout! TV this August. According to the official release, the channel, ...

In this week’s Hong Kong Edition, we speak to restaurant owners about how to succeed in a challenging environment, look at why China’s leaders are so worried about the word “involution,” talk to ...