Discover the history behind many of the world's oldest dessert recipes and how you can make them at home today.

Pagan Saxons worshipped a spring goddess named Eostre. They baked bread during springtime festivals to celebrate new life and longer days. The name “Eostre” is where we get the English word “Easter”.

The recipe card reads “Mom’s Ukrainian Bread,” as it was passed on to her from her own mother, my husband’s grandmother, a ...

There are lots of recipes online for low-carb bread, and most supermarkets carry it, too. However, homemade versions often use high-calorie ingredients like almond flour, so they won’t do much for ...

Preheat oven to 350ºF. Lightly coat a loaf pan with cooking spray and set aside. In a medium bowl, add both flours, baking soda and salt. Stir to combine. Set aside. In a separate bowl, mash ...

A fragile 13th century manuscript fragment, hidden in plain sight as the binding of a 16th-century archival register, has been discovered in Cambridge and revealed to contain rare medieval stories of ...

I tend to follow this loose banana bread ratio as opposed to a specific recipe, and, to be honest, don’t have especially high standards when it comes to the finished result. This, of course ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. A charity in northern Gaza has been distributing ...

Time travel has sadly not been invented yet, but there are ways you can get close to feeling like you are a knight in medieval battle - minus the actual danger. And, this comes in virtual reality ...