These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

The imperial omelet, known as Kaiserschmarrn, is a staple of Austrian cuisine, cherished for its delightful taste and ease of ...

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last a lifetime, others aren’t. But regardless, upkeep is important. For this ...

Before you dismiss this lighter, brighter, bolder version of the classic — is that all the cheese you're using? It's not even fried! — give it a try. I think you'll agree that you get all the ...

If you click on links we provide, we may receive compensation. It can boil, strain, sauté, simmer, pan fry, sear, braise, and more Megan Schaltegger is Writer for PEOPLE, where she writes about ...

How to add cream cheese correctly According to the chef's advice, it is best to do this just before removing the dish from the pan. By adding cold dairy products to the mixture at this point, you ...

You’ve seen the iconic omelette from The Bear, but what happens when we try to recreate it without using eggs? Is it even possible to capture that same rich, buttery, melt-in-your-mouth perfection?

When it comes to cookware, nothing is quite as useful as a good nonstick frying pan. With their nonstick surfaces, eggs and other sticky foods slip off easily, making cleanup a cinch.

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...