India is known for its rich, flavorful cuisine, but not all dishes are universally loved—even by Indians themselves! 🇮🇳🔥 ...

India's push to blend ethanol with gasoline shows the benefits and challenges of the sustainable fuel efforts being showcased ...

Britannia Industries reported improved second-quarter results and named Rakshit Hargave as chief executive officer.

In the Indigenous communities of Montana, home for over 40,000 people, tribal leaders have enacted a series of policies in ...

New changes make it easier for Kansas Citians who want to replace their grass lawn with native plants, including vouchers for ...

Columbus native Kris Henderson is opening a new hibachi concept inside W. Social Tap & Table in Dayton’s Wright Dunbar District.

Indian food and grocery delivery firm Swiggy on Friday said its board approved plans to raise up to 100 billion rupees($1.14 billion) via qualified institutional placement (QIP) as it seeks to shore ...

It’s home to a sovereign nation, rich in resilience, history and culture, but one that’s been stifled by displacement to resource-starved regions and centuries of systemic oppression.

Typhoon Halong devastated Alaska Native villages last month, uprooting homes and floating many of them miles away, some with ...

Native chefs are redefining their foodways, blending pre- and post-Colonial ingredients into a cuisine that’s as innovative ...

Hidden within Albuquerque’s Indian Pueblo Cultural Center lies a culinary treasure that transforms dining into a journey through centuries of indigenous tradition – the Indian Pueblo Kitchen stands as ...

Some food traditions are so indelible to American culture that the contributions of African American chefs have largely been ...