Nitrogen was applied at four different concentrations to two pepper cultivars. Results showed that nitrogen treatments had no significant negative impacts on fruit physical or chemical quality ...

So what I'm going to do is start with this 4-4-1 that's higher nitrogen,” he said, measuring out high nitrogen liquid organic fertilizer from Dramm and watering them in with it.

Spicy pepper seekers, take heart: University of California researchers are studying ways to make hotter jalapeños. In a field in Morgan Hill, rows of the iconic chili peppers are ready to be picked.