ATLANTA — An Atlanta and Virginia-Highland fixture was sold to new owners after 45 years as a family business, but it’ll remain in the restaurant’s family in a way. Tom Murphy sold Murphy’s Restaurant ...

Buyers made their bids for fresh ahi Friday at the Honolulu Fish Auction at Pier 38. Competition is high among buyers seeking premium fish for holiday gatherings. Buyers inspected the quality of the ...

Stiltsville Fish Bar has officially served its final guests in Miami Beach. The seafood-focused staple in Sunset Harbour closed its doors on Sunday, Dec. 21, ending an eight-year run for one of the ...

Long before the sun fully rose over South Dade on Monday morning, the lines had already formed. By 8 a.m., cars filled the parking lot, phones were out, and the familiar hum of anticipation returned ...

Norwich Meadows Farm, an organic farm based in Norwich, New York, reported on Instagram that a major fire destroyed its main barn and packing shed overnight on Thursday, December 11, wiping out its ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

The first time Guy Fieri pulled up to Tacos Chiwas, co-owner Armando Hernandez didn’t know what to expect. It wasn’t even the first Food Network show whose producers had approached Hernandez and his ...

Mall shoppers who like to spend hours sniffing their favorite candle scents may soon be without their favorite stores. Newell Brands, parent company of Yankee Candle, Sharpie, Rubbermaid, Elmer’s and ...

There was a point a few years ago when the Buffalo Bills were almost as much a mainstay on Thanksgiving Day as the traditional turkey day host teams, the Detroit Lions and Dallas Cowboys. Between 2019 ...