Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American ...

The story of pasta primavera begins not in Italy, but in the United States in the 1970s. The dish was created by Sirio Maccioni, a celebrated Italian restaurateur, and his kitchen team at New York ...

This creamy spring pasta calls on umami-forward nutritional yeast and buttery macademia nut milk to make a rich, velvety vegan sauce ... and a hint of crushed red pepper. And, it's ready in ...

Pasta is often served with red sauce like marinara or a white sauce like Alfredo, but for a deliciously different and healthy sauce, try my sweet potato pasta sauce. This thick, creamy and ...

The result is a veggie-packed pasta dish with a sauce that is every bit as creamy as the original. Get the Bowtie Primavera recipe. Get the One-Pan Chicken Bacon Gnocchi recipe. This quick and ...

PHOENIX — The CEO of an embattled online charter school went on the offensive Wednesday afternoon outside the state capitol as the Arizona Charter Board considers shutting down Primavera.

Spaghetti physics even goes beyond the pasta itself – sauce is loaded with its own scientific mysteries Feynman's interrogation into the counterintuitive physics of dry spaghetti sparked a ...

Reduce heat, cover, and cook 9 to 11 minutes or until pasta and squash are almost tender and sauce is slightly thickened, stirring occasionally.