In 1988, actress Sophia Loren released the cookbook Sophia Loren’s Recipes and Memories, which includes her recipe for one of ...

Remove from the heat. Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the ...

Add the penne pasta to the pot and gently push it under ... Mix together breadcrumbs (Italian, plain or panko bread crumbs) ...

The delicious pasta is quick ... I thought just penne and shrimp might be a little too plain, but Carbone's recipe packs plenty of heat and flavor. The arrabbiata sauce and chili flakes give ...