Pinto beans and black beans provide similar amounts of filling and plant-based protein. But black beans have a "slight edge" when it comes to protein, Derocha notes. While pinto beans provide ...

U.S. Navy bean acres are expected to climb 34 per cent to 167,900 acres, while kidneys will jump 42 per cent to 80,300 acres ...

To promote Nebraska-grown, plant-based proteins in schools, the Nebraska Department of Education is launching Beanstock — a campaign and curriculum series teaching students about one of Nebraska’s ...

Researchers in Minnesota are looking at ways to utilize dry edible beans as a protein ingredient for several food products.

black beans tend to be among the cheapest because they're a hardier plant that's available year-round, Wegman explains. Whether you choose pinto beans or black beans, you'll be getting a major ...

North Dakota ranks No. 1 in production and acreage in United States for dry edible beans, according to USDA's National Agricultural Statistics Service.

Start by heating your tortilla on a skillet for about one minute on each side until warm. In another pan over medium heat, ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Mexico’s bean production was 1.01 million tonnes, a 41 per cent increase over the previous year, according to a new report by ...

EVERY household has its own kitchen staples. From cereal in the morning to pasta for dinner, there are some items that you ...

Pinto beans create a creamy base without the need ... The end result? A healthy, plant-based “bacon” crumble that makes an excellent salad topping or can be added to sandwiches and veggie ...