It's not just seafood anymore. Microplastics are showing up in snacks, sweets and even vegetables.

Previous research detected the tiny particles in our brains, lungs, liver, kidneys and blood — plus in bodily fluids like semen and breast milk.

When’s the last time you went for a jog? Or slipped on your decking in your slanket while listening to your ghetto blaster?

I f you're one of the many people who associate summer barbecues and outdoor parties with paper plates and plastic cups, you ...

Before scraping off your plate into the trash after dinner, you may want to consider composting those food scraps. It is now ...

They may not be the sexiest vegetable, but carrots are so dependable and versatile. While they great in a show-stopping ...

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

In Italy, alcohol is rarely consumed on its own. Even in the humblest bar, if you order an aperitivo, you’ll get some peanuts ...

Wild elephant encounters and ancient royal palaces are just some of the highlights of cycling through Sri Lanka, as Fiona Harper discovers.

Grocery stores that cater to East, Southeast, and South Asian communities carry a wide selection of foundational ingredients ...

Eating with fingers wasn’t an option; the curry was hot and soupy. After rummaging, I found a shoehorn in the wardrobe.