While the crust is baking, whisk together pumpkin and cream cheese in a medium bowl until smooth. Add brown sugar, pumpkin pie spice, vanilla extract, egg and egg yolk, beating until incorporated.

Soften the Cream Cheese: Make sure your cream cheese is softened to room temperature for a smoother dip. Use Pure Pumpkin Puree: Opt for 100% pumpkin puree, not pumpkin pie filling, for the best ...

This No-Bake cream cheese pumpkin pie takes minutes to prepare. You can use a homemade Graham Cracker Crust or store bought graham cracker pie crust depending on your mood.

Part pumpkin, part cheesecake, this Walnut Pumpkin Cream Cheese Tart spices up the classic pumpkin pie recipe. Top it, or other favorite desserts, with light and airy Vanilla Walnut Whipped Cream ...

In a medium mixing bowl, mix pumpkin, milk, cream, 1⁄2; cup of sugar, cinnamon, nutmeg, ginger and egg yolks. Beat the egg whites in a separate bowl until firm.

You can find the full recipe for these Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting from SkinnyTaste, where writer Gina Homolka claims they only pack 121 calories per finished cupcake!

Carolyn Piguet from Piguet's Prime Time is back to show us how to make pumpkin pie bread pudding with cream cheese frosting. Turn oven on to 350 degrees. Tear brioche into cubes and set aside ...

Add the pumpkin, blending on high until fully incorporated and smooth, about 3-4 minutes. Add the honey and pumpkin pie, blending again. Cover and refrigerate until ready to use.

The Pioneer Woman has a good recipe for making your own homemade pumpkin pie spice. Adobe After you bake the pumpkin cupcakes, it’s time to let them cool and make the pumpkin cream cheese frosting.