Autumn is finally here, and the best way to welcome the cozy fall feels is with a warm, oven-baked pumpkin dessert, right out of your ever-dependable 9x13-inch pan. Flavored with baking spices ...

Heat the oven to 375 degrees. Tear off a sheet of parchment paper, wad it into a ball, then unfurl and flatten it. Place the sheet over the frozen pie crust, then fill it to the top (about 4 cups ...

Preparation 1. Position a rack in the middle of your oven and preheat it to 400 F. 2. Lightly flour a clean surface and unroll the refrigerated pie crusts. Using a rolling pin, roll them together ...

Sheet-Pan Sweet Potato, Pecan and Pumpkin Pie Nov. 24, 2020, 5:15 PM GMT-5 / Updated April 13, 2022, 6:45 PM PDT Jocelyn Delk Adams Cook Time: ...