Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never eat dry or uncooked eggs again.

If you want to ensure that your eggs don't curdle in the hot broth of your ramen, you need to make sure you add the egg at ...

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

Let’s master the delicate technique of poaching an egg. Here’s what you need to do: First, crack an egg into a small bowl or ramekin. This will enable you to gently slip the egg into the boiling water ...

Check out these tips and recipes to make great deviled eggs this Thanksgiving. Thanksgiving may be all about the turkey, but deviled eggs are a perfect snack-sized bite that stands above the rest ...

A tablespoon of Kewpie mayonnaise, an egg and a few of your favorite garnishes are all you need to turn a pack of instant ramen into a quick and satisfying dinner. It’s from the new book “For the Love ...

Learn how to make delicious soft boiled soy-marinated eggs for your ramen! Bursting with flavor, these eggs are perfect for elevating your homemade ramen or as a tasty snack. #RamenEggs ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

No ramen noodles? No problem! This Abura Soba recipe shows you how to make flavorful, soup-less Japanese ramen using spaghetti as a clever hack. Tossed in a rich soy-based sauce and topped with a ...

José Andrés is known internationally for his nonprofit organization, World Central Kitchen, which has fed millions in regions that have been affected by natural disasters or conflict. His new book, a ...