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April is a month of returns and reinventions and this edition of Just Opened captures the spirit of both. From the storied ...
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The Middle Child of Southeast Asia Claims Its Spotlight: How to Eat Like a Local in Kuala Lumpur, MalaysiaAnd that even applies to what’s considered Malaysia’s national dish, nasi lemak, a coconut rice that’s typically ... loaded with aluminum trays and bowls of her ingredients.
Whether created here, borrowed from elsewhere, or adapted to suit local palates, here are 30 of the country's best dishes to ...
Climate change could be resulting in higher levels of arsenic in rice, potentially increasing lifetime cancer and health risks for people in Asian countries by 2050, according to a new study ...
I’ve also had my eye on the Emily Mariko salmon rice bowl for some time now. This column gave me the perfect opportunity to finally try it out. Mariko is a food and wellness influencer with 12 ...
Chicken fajita rice bowl recipe Ingredients Two large chicken breasts Two peppers, sliced Two red onions, sliced 200g baby corn Three tsp chipotle chilli paste One lime, zested, then halved Two ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the ...
Indian consumers are reinventing global dishes with local flavours, creating innovations like Thai curry biryani, masala sushi and tandoori rice bowls, with rice as the perfect adaptable base.
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