Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that ...

Ankara’s gift of military assets, like an old warship, to Malé in such a short span points only to the possibility of Turkey ...

However, in recent development, paneer has taken on a troubling identity, with a staggering 83% of paneer samples tested ...

The Maharaja Market, a new Indian-Pakistani grocery store, can be found at 4025 Watson Blvd., Suites 180, 190 and 200, in the ...

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Punugulu, also known as punukkulu, is a popular South Indian snack made from fermented rice and urad dal batter. These ...

KABUL (Pajhwok): The prices of petrol and liquefied gas declined, but that of sugar, diesel and gold increased during the ...

Food is a big part of religious festivals. But what does a season that observes death and sacrifice taste like?

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

If the marketing trends is anything to go by, India has a protein fetish. A milk brand recently launched a milk variety with ...

Poha, a versatile Indian breakfast staple, can be transformed into exciting dishes that go beyond the ordinary. From crunchy ...