If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that ...

Ankara’s gift of military assets, like an old warship, to Malé in such a short span points only to the possibility of Turkey ...

However, in recent development, paneer has taken on a troubling identity, with a staggering 83% of paneer samples tested ...

The Maharaja Market, a new Indian-Pakistani grocery store, can be found at 4025 Watson Blvd., Suites 180, 190 and 200, in the ...

After 40 days of Lent, Christians will break their fast on Easter Sunday. Here’s what’s being served on an East Indian table ...

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, creating innovative dishes.

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, a classic comfort dish.

Punugulu, also known as punukkulu, is a popular South Indian snack made from fermented rice and urad dal batter. These ...

Flatbreads - Traditional flatbreads, such as Indian jowar roti and Ethiopian ... to achieve the desired consistency. Brown ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Ragi, a nutrient-rich millet, is an excellent addition to children's diets, promoting bone development, digestion, and ...

Chicken pakora and Chicken 65 are both Indian fried chicken dishes. Pakoras are usually coated in chickpea flour, rice flour, and/or amaranth flour, while Chicken 65 is marinated in yogurt and ...