Roasted Brussels sprouts with balsamic glaze are sweet, tangy, caramelized, and savory all-in-one dish. This super easy dish ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

She wrote on her website: "It’s hard to improve on simple roasted Brussels sprouts, but a splash of balsamic vinegar and a drizzle of honey bring the flavors to life. The vinegar adds a welcome ...

Passover is a holiday rich in tradition, often celebrated around the table with family and friends enjoying meals that blend ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

FOX4's Karli Ritter is joined by Matt Chatfield, Executive Chef at Sub-Zero, Wolf, and Cove by Roth Living, at their kitchen on the plaza to bring you this delicious recipe. FOX4's Karli Ritter is ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Save these popular side dish recipes on MyRecipes to add some deliciousness to your Easter spread this weekend.