Save these popular side dish recipes on MyRecipes to add some deliciousness to your Easter spread this weekend.

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

What to serve with lemon pepper chicken? We’ve got 11 delicious side dishes to balance its bold, tangy flavor—from fruity rice salads to thyme-roasted carrots. Ready to find your perfect side?

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Transfer the chicken breast side up to the rack in the roasting pan. Roast until well browned, the thickest part of the breast reaches 160 degrees and the thickest part of the thigh reaches 175 ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Transfer the chicken breast side up to the rack in the roasting pan. Roast until well browned, the thickest part of the breast reaches 160°F and the thickest part of the thigh reaches 175°F ...