One common way to improve scrambled eggs is to add dairy to the mix, but that isn't an option for some people. Here's how to ...

Looking for a simple and budget-friendly recipe with just an eggplant and eggs? This dish is packed with flavor and incredibly easy to make! With just a few ingredients like ground black pepper, ...

After combining ground beef with tomato sauce, one egg, oats, onion, garlic, salt and pepper — place it in a loaf pan and hit ...

Breakfast Ideas are truly the best way to start your sunny mornings with something nourishing, vibrant, and refreshing! There ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

While protein powder can work in a pinch, whole-food options offer extra benefits like fiber, vitamins, minerals, healthy fats and more satisfying flavors and textures. Here are six foods dietitians ...

Bring a pot of water to a low boil. Add the meat and simmer about 20 minutes. Drain and sautee, then place in a bowl with ...

MT never liked eggs on their own or as a major component to a dish (it’s a texture thing). Yet she has almost certainly made ...

Scrambled, fried, poached, etc...the options for protein-rich eggs are endless. Use this cheat sheet for cooking with eggs ...

1/2 pound skinned iguana meat. There's not a whole lot of muscle on iguanas except for the legs and the top of the tails, so ...

New York chefs Angie Rito and Scott Tacinelli share this recipe ... fruit, cheese, and salumi, or for lunch with a green salad. Fold spinach and mascarpone into soft scrambled eggs and spoon ...

Eggs are a healthy superfood, full of protein and vital nutrients. But when losing weight, the way you prepare them—boiled or scrambled—can be a significant determinant of health effects ...