If you own cast iron, this guide will teach you how to season a cast iron skillet so your skillet is seasoned perfectly for ...

Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

I’ll spare you the science and say that when oil reaches its smoke point some of it bonds to the pan and creates a protective layer of seasoning. On the surface of the pan, that happens just about ...

Cast iron skillets are an essential item for countless home cooks. In comparison to some modern cookware, cast iron offers excellent heat distribution and retention and can last for decades.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ...

— Recommendations are independently chosen by our editors. Purchases you make through our links may earn us and our publishing partners a commission. Discover the perfect blend of style, safety ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...