With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Learn how to make crispy open-faced fried calamari sandwiches drizzled with rich saffron aioli. This easy Spanish-inspired ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Some creatures feel designed for myth. The squid is one of them — a cephalopod that can be smaller than your fingers or ...

Pat the sliced calamari dry and set aside in a medium skillet. Heat the cooking oil in the skillet over medium heat. Add the chopped garlic and sauté briefly until fragrant, about 30 seconds (do not ...

Add Yahoo as a preferred source to see more of our stories on Google. These are the perfect lazy-girl appetizer that won’t challenge your wonton-folding skills. Crab rangoon cups have all of the ...

These are the perfect lazy-girl appetizer that won’t challenge your wonton-folding skills. Crab rangoon cups have all of the flavors and textures that make crab rangoon so irresistible without any of ...

If you’re looking to ease inflammation, tame everyday aches, or simply feel more comfortable in your body, these nourishing recipes are a great place to start. Each one features research-backed ...

Crispy calamari doesn't require laborious, messy deep frying. This recipe (which also includes a how-to on making a homemade marinara dipping sauce) gives you that meaty crunch of the beloved ...

It didn’t seem possible, but Ina Garten just made one of her most delicious breakfast recipes even better. She went back and updated her recipe for Sticky Buns to include a delicious maple drizzle to ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...