I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

This Dill Pickle Sourdough Bread is packed with savory inclusions like crunchy chopped pickles, garlic, and dill. Perfect for ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients and some patience, you can create a crusty, flavorful loaf right in your own ...

A leavened bread rises due to the action of an ingredient, like yeast or baking powder, which creates carbon dioxide bubbles that make the dough light and airy. Sourdough is produced through long ...

Speedy sourbread gives you that classic sourdough taste and texture but without all the waiting around for a starter. Sourdough is one of the oldest forms of leavened bread, with roots going back ...

I’m a fan of Lodge—I’ve had a 12-inch cast iron skillet that’s been a fabulous helper for nearly a decade—and their 3-quart Dutch oven has been deeply discounted. Normally this petite ...

Set in a Michigan town designed to evoke the Netherlands, this thriller has red herring on the menu. By Ben Kenigsberg When you purchase a ticket for an independently reviewed film through our ...

Too dense means your bread might be inedible ... before using my starter because I didn't have a Dutch oven or the right tools to make a sourdough loaf. Making sourdough focaccia doesn't require ...

I make sourdough focaccia when it's clear my loaf isn't going to turn out. Here are simple tips for delicious bread.

A trip to Germany reignited that passion when Johanna tasted sourdough at a friend’s house and thought, ‘this is the best bread I’ve ever had,’” Salhi told CityBiz. That moment sparked a year-long ...

Sourdough is on the rise Sourdough baking is surging—60% of bread bakers now maintain an active starter, according to King Arthur’s 2024 Bread Baking Survey. In the past year alone, ...