Catholics around the world are mourning the death of Pope Francis. Known as 'the people's pope', he worked to make the church ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Welcome to this collection of 18 quick and easy sweet sourdough discard recipes, perfect for anyone on a sourdough journey!

OMG! Pretzels took the center booth at the Startups Hub. Led by co-founder and owner Stephanie Kriebel, this family brand ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...

The unique holiday encourages baking enthusiasts and novices alike to celebrate the history, flavor, and artisanal craft of sourdough baking. Sourdough's oh-so-recognizable flavor and rewarding ...

“The microbial composition of each starter is unique, contributing to the bread’s distinct flavors.” But sourdough bread isn’t just a tasty alternative to other types of breads.

A typical sourdough recipe calls for plenty of periods of stretching and resting your dough, which helps it ferment, form gluten, and develop flavor. These periods are key to developing a good ...

Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...