These Sourdough Banana Pancakes use a cup of sourdough discard and ripe bananas for a soft, fluffy, and lightly sweet ...

These Sourdough Oatmeal Pancakes are light, fluffy, and made with sourdough discard and rolled oats. It’s a simple, same-day ...

Janice Buckner, of Fargo, North Dakota, has a personality that matches the sourdough starter she has kept alive for over 35 years -- it bubbles. I know, it's hard to believe.

My favorite sourdough pancake recipe starts with a version from our 1975 edition of “The Doubleday Cookbook.” Growing up, my mom called these tender cakes blinis and served them with sour ...

CC0 Usage Conditions ApplyClick for more information. The Severe family of Castleford, Idaho, shares the recipes and benefits of the sourdough starter that has been in their family for over thirty ...

Feed starter….40-50 grams flour, 35 g room temp filtered water (or enough to look like thick pancake batter). Let rise 4-6 hours until doubled and bubbly ...

A healthier take on the classic comfort food, pancakes. Chef Stuart Gordon uses sourdough starter and buckwheat for dish that’s easy on the sugar and low in gluten.

Once you’ve mastered the basics, try adding seeds, herbs, or dried fruit to your dough. You can also expand into sourdough pancakes, crackers, and even pizza dough. The possibilities are endless.