9 Tips for Gluten-Free, Refined Sugar-Free Baking Success June 9, 2011— -- Baking without gluten and refined sugar can produce desserts that will please even the pickiest eater. Having a few ...

Thanks to a conversation in the dentist's chair, the writing career of popular Dorset-based author and baker Sue Simkins is seeing a rise equivalent to one of her delicious sponge cakes as she ...

Attention Peter Reinhart fans, the crusty bread guru has a new baking book that will hit shelves in two weeks! Take note, there's been a slight change of his baguette direction. This time, he ...

Preheat the oven to 190 °C or 375 °F or the Gas Mark 5. Grease and flour a baking tray. Sift flour together with salt, baking soda and cream of tartar. Mix in the oats and cinnamon powder. Cream ...

After years building his career and credibility on carbs, award-winning baking instructor and bread cookbook author Peter Reinhart was an unlikely candidate to become an ambassador for low-carb, ...

Sugar free: Carolyn Hartz author of Sugar Free Baking dishes her weight loss secrets Sugar free cooking expert Carolyn Hartz revealed her weight loss secrets on This Morning today, speaking to ...

Woman pouring coffee to a mug - Juanma Hache/Getty Images Cutting sugar doesn't mean giving up flavor — especially in your coffee. Whether you're going low-carb, trying to stay in ketosis, or just ...

Gluten-free baking has come a long way from the dry, crumbly disasters of yesteryear. Whether you’re celiac, gluten-sensitive ...

Add a sprinkle of sea salt on top of the cookie dough balls before baking to complement the sweetness of the sugar. Roll out the dough on parchment paper (to prevent sticking) and keep it thick for ...