Puree the fruit by passing them through a sieve or placing them in a blender and add the lemon juice and/or zest To make the fool, beat the yoghurt. Fold two-thirds of the puree into the yoghurt ...

Serve: Once chilled, garnish with fresh fruit and mint leaves if desired. Serve immediately and enjoy the delightful flavors! Nutritional Information (per serving, based on 4 servings) ...

peach and vanilla fool really is summer in a bowl." Photo: Tony Gavin I love a simple fool — mashed or blended fruit folded into cream with some sugar and served in a lovely glass bowl or cute ...