Cronut or duffin? Croffle or creffle? The names might sound made up, but each one is a real, edible creation. Food fusions like these blur ... Read more The post From cruffins to panwiches, these food ...

Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family ...

The acclaimed pastry chef will dole out 100 of the Dipped Whisk confections at his namesake, Dominique Ansel Bakery (189 ...

It can be thrilling when the table bread is the main attraction. At Craig’s in West Hollywood, I’ve made a meal out of an ice ...

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at least 30 minutes. Freezing the dough ensures that the butter solidifies, ...

Papá Chuy’s opened last month at 2409 Lyndale Ave. S. in Minneapolis’s Whittier neighborhood. It’s a big building, and you’ll ...

Despite a somewhat hazy history, there is absolutely no question that the Zeppole (ZAY-poe-lay) Italian pastry is beyond ...

Those pastries include a kouignette (queen-yet) from the Brittany region of France, a caramelized pastry made with layers of ...

Nutella pastry rolls are a deliciously easy treat ... Cannoli are Italian pastries made by filling tubes of fried dough with sweet ricotta cream. Fortunately, Riley said, the shells are easy ...

When unexpected guests stop by and you’re in a pinch for some bites for drinks or a quick dessert, it might be good to have a package of Jus-Rol Puff Pastry dough ... or sweet tarts or tartlets ...

Cut out 20 circles of dough with the 8cm cutter and 20 with the 5cm cutter, then start to build your pies. 5. Brush one of the 8cm pieces of pastry with water, then place a ball of filling on top.