Want to learn a delicious new way to cook sweet potatoes that will have you hooked? This incredible recipe is straight from ...

This sweet potato ground beef casserole is hearty, cheesy, and packed with flavor, perfect for make-ahead meals or easy weeknight dinners. Sweet potatoes are equally requested as regular potatoes in ...

Loaded Sweet Potato Casserole Recipe Ingredients: 2 pounds sweet potatoes, cooked 5 tablespoons butter, melted ½ teaspoon salt 4 strips of bacon, cooked crispy and crumbled ½ cup of spicy ...

Bake until potatoes are very tender and can be easily squeezed with tongs, 1 1/4 to 1 1/2 hours. Let potatoes sit until cool enough to handle, at least 20 minutes.

Bake until the roasted sweet potatoes are tender and brown, about 35 to 40 minutes. If desired, add four to five strips of orange rind and 1 teaspoon of dried sage or 1 tablespoon of coarsely ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) filling in this recipe. It’s mixed with frozen veggies, then topped with a ...

Mom's sweet potato bake Ingredients: 3 cups cold mashed sweet potatoes (prepared without milk or butter) 1 cup sugar 3 large eggs 1/2 cup 2% milk 1/4 cup butter, softened 1 teaspoon salt 1 ...

Ginger Baked Sweet Potatoes 4 medium sweet potatoes, about 3 pounds 1 cup apple juice 2 tablespoons minced fresh ginger 2 tablespoons honey 1 tablespoon lemon juice 1 teaspoon grated lemon zest 1/ ...

Bake for 20 to 25 minutes, or until the apples and sweet potatoes are soft. Nutrition (per serving) 79 cal, 1 g pro, 20 g carb, 3 g fiber, 12 g sugars, 0 g fat, 0 g sat fat, 20 mg sodium ...

These roasted and baked potato recipes will take your potato game to the next level. Try overstuffed twice-baked potatoes, coal-roasted sweet potatoes, or loaded baked potato gnocchi for dinner ...

This sweet-meets-savory dish has become a staple on holiday tables for generations. The first known recipe for sweet potato casserole dates back to 1796 in the book American Cookery by Amelia Simmons.