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Tomato Corn Black bean SaladThis no-cook Tomato Corn Black bean Salad is perfect to serve it over salad greens or baby spinach. You could also coarsely mash the beans for a creamy-chunky base to top with the all the other ...
a classic Seven Bean Salad, summery White Bean-and-Tomato Salad, and protein-packed White Bean and Tuna Salad. Read the original article on Martha Stewart.
They are the main ingredient in many sauces and condiments, are perfect on a salad or a sandwich and can even be used in fresh salsa! Boil corn for 10-15 minutes. Once cool enough to handle cut corn ...
In a screw top glass jar, combine lemon juice, oil, garlic, salt, pepper and oregano. Close jar lid tightly. Shake vigorously ...
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