As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Frozen peaches make this gluten-free cobbler a convenient year-round dessert, almond flour gives it a lovely texture, and ...

Our fried sweet and sour chicken recipe features a from-scratch sauce that's a bit savory, very tangy and perfectly sweet.

I find working with a yeasted dough intimidating enough as is, but the idea of rolling, spreading, and shaping it made it ...

Use ¾ cup vegetable oil or 1 cup Greek yogurt per cup of butter. Lighter, cheaper, just as rich. Mix 1 cup white sugar + 2 ...

I'm Lucky Blue Smith. And today we're making my crispy chicken sandwich. We're gonna start with making our rosemary mint lemonade. We just don't have any of these at home. No. Which is shocking. We do ...

Mix 1/4 cup sugar, cornstarch, and optional cinnamon in a large bowl. Add the blueberries and toss to coat. Pour into the ...

All six recipes were wildly different from one another to the point that even the most basic pantry ingredients differed.

What looks like cake that has been left untended in the oven and has burned a bit because burnt patches are there on the surface is actually cheesecake that has really been intentionally left to ...

Baking soda can be used to make watercolors and other fun paints. For a full palette of watercolors, combine 1 cup of baking ...

Squeeze matzo mixture to compact into lumps, then crumble over rhubarb mixture. Baked in a 375 °F oven until cobbler is ...

Arrange a rack in the lower third of the oven and heat the oven to 250ºF. Trace a 9-inch circle onto a sheet of parchment paper using a cake pan or dinner plate as a guide. Flip the parchment over and ...