1. In a large bowl or baking dish, pour the water over the oats, add the yogurt and salt and stir just until mixed. It will ...

This method is wildly popular for chefs and home cooks as it promises to never over cook the eggs. You start by covering your ...

Ina Garten swears by her easy yet delicious avocado and fried egg tartine. The dish, an elevated avocado toast, is simple ...

These savory egg bites combine ricotta, Parmesan, and Fontina cheese with diced ham and peppers for a make-ahead breakfast or brunch staple.

In a large skillet, heat butter over medium heat. Add peppers, mushrooms and red onion; cook and stir 4-6 minutes or until ...

Elliot Grover has the perfect zero-waste dish that is packed with flavour and proof that sustainable cooking can be just as ...

With a design almost unchanged for centuries, the best cast iron skillets are as timeless as they are essential for keen ...

Quindim, a Brazilian dessert, features a rich eggy custard atop a chewy coconut crust. The ingredient list is short, but the technique is the defining element when making this sweet treat.

French toast, known as pain perdu (lost bread) in France and eggy bread in the Boggy Isles, consists of slices of ordinary ...

If you're looking for a easy dinner idea then Gordon Ramsay's chicken pie recipe is perfect as it uses a clever cooking ...

According to Gordon Ramsay, poaching eggs in another liquid instead of water creates a tasty dish with a brilliant ...

French omelette recipe: beat eggs, cook quickly in oil and butter, achieve a barely set centre; serves 1 with simple ...