Notes: Using a nonstick skillet is key if you do not want your omelet to stick to the pan. Make sure that you are allowing for the chickpea flavor to wear off by steaming the omelet with the lid on.

This vegan omelette recipe from Bettina Campolucci Bordi’s Happy Vegan Food is just the ticket. If you think that chickpeas are only good for veggie curries or hummus, think again. The humble ...