Take one pack of strawberry cake mix, 80 ml of oil or melted butter, 240 ml of curd or yoghurt, and one cup sliced strawberries.

Before serving, gently whisk the double cream in a bowl until it has a soft thick texture, then spread over the surface of the cake before spooning over the strawberry mix. Top with rose petals ...

This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. You will need 2 x 20cm/8in sandwich cake tins. Each serving ...

moist pound cake is actually vegan-friendly! Blueberry pound cake today, strawberry pound cake tomorrow! And trust me, a ...

Craving a sweet kick to get you through the day? Try this vegan strawberry ‘cheesecake’ energy ball recipe, which needs only four ingredients. 1. Whizz the dates, cashews and strawberries in a ...