Getting your recommended daily dose of vegetables can be hard, but these vegetable casserole recipes make it easy and ...

Creamy pasta with a fresh twist Few things beat a bowl of creamy pasta after a long day, especially when it’s packed with ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

Spaghetti alla Puttanesca represents the bold, unapologetic flavors of vintage Italian cooking. This time-honored recipe ...

If you're looking for a way to add more crisp texture and bright flavor to your pasta salads this summer, you'll want to use this green vegetable.

This hearty pasta, loaded with zucchini, corn, tomatoes, and summer squash, comes together in just one pot—no draining required.

In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube.

Rice will taste full of flavour if cooked with one ingredient in saucepan This one ingredient will take your rice from bland to packed with flavour in no time.

Mexican Street Corn Pasta Salad This Mexican Street Corn Pasta Salad is packed with flavor, thanks to a blend of fresh ingredients and a creamy dressing. Grilled corn, tender pasta, cotija cheese, ...

Eat Voraciously Feed your inner child with this one-pot sausage and fennel pasta Italian sausage, cherry peppers and a rich sauce offer a playful nod to a childhood-favorite dish.

FOOD Pretend you’re on a cooking show and make a big pot of How-Not-to-Waste-Food Soup Take a look in your fridge and identify the foods you’ll likely throw away in a few days. Then get to work.