Starting in about 2010, many towns on the Cape began trying to increase shellfish populations and credit them for their ...

Oysters are packed with zinc, omega-3s, and protein, making them one of the most nutrient-dense seafood options—but eating ...

It's been two years since the former ferry docked in Charlottetown Harbour while en route to India to be scrapped. During refuelling, diesel spilled into the harbour — and access to information ...

Green crabs threaten West Coast ecosystems, livelihood and tribal traditions European green crabs, an invasive species first ...

Thinking of trying that new microbakery or farmstand? Learn what cottage food laws cover and what they don't in Lane County.

Mushrooms that appear identical turn out to be different species, correcting decades of errors in biodiversity records.

East Coast Shellfish Association Executive Director Robert Rheault said he spent his recent holiday season reacting to a U.S.

The Delaware Department of Natural Resources and Environmental Control has announced an extended closure of the Indian River ...

Surimi snow crab legs from Sam’s Club are having a moment on social media, with shoppers praising them as a budget-friendly ...

It’s been a little over hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state ...

Kyle Pepperman of the Downeast Institute is expected to attend the next Shellfish Committee meeting to discuss clam ecology, ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...